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Class Schedule Listing

  

Fall 2021
May 05, 2024
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Sections Found
Advanced Cakes - 2133 - BKP 210 - SF1
Associated Term: Fall 2021
Registration Dates: Apr 05, 2021 to Aug 24, 2021
Levels: Credit
Attributes: OFFERED FALL TERM ONLY

Grand Strand Campus
Lecture Schedule Type
Lecture and Lab Instructional Method
3.000 Credits
Syllabus Available
View Catalog Entry

Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 7:00 am - 8:50 am WR BLDG 500 Intl Culinary Inst MB 133 Aug 23, 2021 - Oct 13, 2021 Lecture Geoffrey Alan Blount (P)E-mail, Joseph Bonaparte E-mail
Class 9:15 am - 12:00 pm WR BLDG 500 Intl Culinary Inst MB 133 Aug 23, 2021 - Oct 13, 2021 Lecture Geoffrey Alan Blount (P)E-mail, Joseph Bonaparte E-mail


Advanced Cakes - 2134 - BKP 210 - SF2
Associated Term: Fall 2021
Registration Dates: Apr 05, 2021 to Aug 24, 2021
Levels: Credit
Attributes: OFFERED FALL TERM ONLY

Grand Strand Campus
Lecture Schedule Type
Lecture and Lab Instructional Method
3.000 Credits
Syllabus Available
View Catalog Entry

Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 1:15 pm - 3:05 pm WR BLDG 500 Intl Culinary Inst MB 133 Aug 23, 2021 - Oct 13, 2021 Lecture Geoffrey Alan Blount (P)E-mail
Class 3:30 pm - 6:15 pm WR BLDG 500 Intl Culinary Inst MB 133 Aug 23, 2021 - Oct 13, 2021 Lecture Geoffrey Alan Blount (P)E-mail



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